Deadly Yet Popular: The Food That Claims 200 Lives Annually

The World’s Deadliest Foods You Should Know

Food is usually comfort—but some everyday foods can be dangerous if handled incorrectly due to natural toxins.

• Cassava: A staple for millions, but raw cassava can release cyanide if not properly processed.
• Fugu: A Japanese delicacy containing a powerful toxin, safely prepared only by licensed chefs.
• Starfruit: Harmless for most, but risky for people with kidney disease due to toxin buildup.